Looking into Meal Prep Future

As mentioned in my first post, the inspiration for this blog was a picture I posted the evening I completed my first week of meal prep for Blake (my boyfriend) and I.

Tupperware heaven - packed with chicken and vegetables, salmon and rice, 48 hard boiled eggs (not pictured), raspberries separated into snack bags, and more...

I was not only pleased that we were able to fit it all in the fridge, but overjoyed by thoughts of what my future week would look like without having to cook every night.  That has always been my downfall - I'm not much of a chef.  I don't like cooking and I'm not good at it.  Coming home from work and doing something that brought me absolutely no happiness was not on the top of my list of things to do.  So instead, I'd head to Taco Bell, order pizza, eat foods that were not contributing to my goals.

So why are you reading a blog detailing a meal prep from someone who doesn't know how to cook and doesn't know what she's doing?  I'd like to think I'm learning from the experience, and maybe others can learn from me and do it right the first time.  Here are my concerns going into my first week:

1. Am I going to get sick of the same thing for breakfast, lunch & dinner all week?
2. What are the meals going to taste like on Friday and Saturday?
3. Am I eating enough?
4. How long with this slight discomfort last?

Hopefully, I'll have a lot of these answered by the end of the week and be able to adjust for next week.  However, so far, so good.  :)